Dessert Technique
An Ice Bath Can Cool Custard Without Diluting It
Set up an ice bath for cooked custard with stable bowls, controlled water levels and a prompt cooling plan that keeps water out of the dessert.
BROWNIES · CHOCOLATE · BAKING
cooling
Dessert Technique
A Dessert Layer Needs to Cool Before the Next One Goes On
Plan layered desserts around the temperature and stability of each component, using a small test before pouring a warm layer over a delicate one.