
Baking Know-How
Caramel Keeps Cooking After the Colour Looks Right
Prepare the next step before cooking caramel so residual heat does not turn the colour you wanted into a burnt result.
Compare pan area, batter depth and material before swapping brownie tins, with a worked example that explains why the baking time changes.

Prepare the next step before cooking caramel so residual heat does not turn the colour you wanted into a burnt result.

Bake a small cookie sample before committing the whole tray, then adjust only a relevant variable so you can understand the result.

Compare pan area, batter depth and material before swapping brownie tins, with a worked example that explains why the baking time changes.