Dessert Technique
A Crumb Coat Gives the Final Cake Icing a Cleaner Start
Trap loose cake crumbs with a thin first coat of icing, then let that layer firm before applying the finish.
BROWNIES · CHOCOLATE · BAKING
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Dessert Finishing
Warm the Fruit Glaze Gently, Then Brush a Thin Layer
Finish a fruit tart with an even glaze by checking the glaze’s consistency, the fruit arrangement and the storage needs of the whole dessert.
Dessert Finishing
Make a Crumble Topping in Clumps, Not a Solid Lid
Distribute crumble topping so distinct clumps remain above the filling, and use the recipe’s texture cues before pressing everything into a solid layer.
Dessert Technique
An Ice Bath Can Cool Custard Without Diluting It
Set up an ice bath for cooked custard with stable bowls, controlled water levels and a prompt cooling plan that keeps water out of the dessert.
Cake Technique
Cake Strips Change How Heat Reaches the Edge of a Pan
Cake strips can moderate heating around a pan’s sides. Use a purpose-made product correctly and compare the result without changing the whole recipe at once.
Cake Technique
Let the Bundt Cake Set Before You Turn It Out
Give a Bundt cake the release time specified by its recipe, prepare the rack first and troubleshoot sticking without tearing the cake apart.