Dessert Techniques
Lemon Zest and Lemon Juice Do Different Jobs in a Dessert
Use lemon zest for aromatic flavour and juice for liquid and acidity, then follow the recipe when changing either so the dessert’s balance survives.
BROWNIES · CHOCOLATE · BAKING
Dessert Techniques
Dessert Techniques
Fold Whipped Egg Whites Without Chasing Every Last Streak
Fold aerated mixtures with a deliberate motion and a clear stopping point so batter combines without unnecessary stirring.
Dessert Techniques
Stop Whipping Cream by Looking at the Peak
Recognise soft and firm peaks in whipped cream and stop at the texture your dessert needs, before the mixture turns grainy.