Dessert Technique
A Crumb Coat Gives the Final Cake Icing a Cleaner Start
Trap loose cake crumbs with a thin first coat of icing, then let that layer firm before applying the finish.
BROWNIES · CHOCOLATE · BAKING
Dessert Technique
Dessert Technique
An Ice Bath Can Cool Custard Without Diluting It
Set up an ice bath for cooked custard with stable bowls, controlled water levels and a prompt cooling plan that keeps water out of the dessert.
Dessert Technique
A Dessert Layer Needs to Cool Before the Next One Goes On
Plan layered desserts around the temperature and stability of each component, using a small test before pouring a warm layer over a delicate one.
Dessert Technique
A Clean Bowl Gives Meringue a Better Starting Point
Prepare bowls and separate eggs carefully before whisking meringue, then follow the recipe’s sugar and heating method rather than improvising a rescue.